Legends Dinner- Mike Gatting OBE- DATE TBC
There will be an exclusive dinner for 40 people starting at 6.30 pm in the Sanctum Soho Hotel Cinema Room, 20 Warwick St, London, W1B 5NF including a very special guest.
Yes, we are delighted to have MIKE GATTING OBE as our third Cricket Legend to talk about the upcoming summer of cricket starting with a Pakistan ODI Series, the small matter of the ICC World Cup, a home Ashes series & to reflect on his epic Middlesex & England career as a player, captain & ultimately as President of the MCC.
A certain “ball”, a bust up and a broken nose may also feature … it’s a night not to be missed!
Drinks will be served on arrival at 6.30pm downstairs in the cinema and the sit-down dinner will begin promptly at 8pm.
There will also be the opportunity for questions from the floor, a raffle, a small memorabilia auction and an excellent 3 course meal.
Everyone gets to say hello & have a pic (if you must!) at some point –it’s that intimate!
See photos from previous dinners on in the Legends Dinner section including the sold out inaugural cricket legend dinner with Sir Dickie Bird.
There will also be the opportunity for questions from the floor, a raffle, a unique auction and an excellent 3 course meal designed for the occasion.
All funds will go towards the Truants Vietnam 2020 Charity Challenge benefitting Nordoff Robins, Teenage Cancer Trust and ChildLine – the ONLY cost being the price of the dinner and initial wine and service. To date the Truants have raised over £3 million for these Children’s Charities.
Tickets are £175 each (£225 top table) which includes all food and half a bottle of wine.
DRESS: Smart Casual,
VENUE: Sanctum Soho Hotel , 20 Warwick St, London, W1B 5NF
TIMINGS: 6.30pm Cocktails/8pm Dinner
CARRIAGES: WHO KNOWS?
To book please contact Helen C ASAP at Phantom and she will confirm and advise payment details: helen.curl@phantom-music.com
MENU
Pre-Dinner Cocktails on arrival
Starter
Scotch egg, Piccalilli
Ham Hock terrine, grape chutney and toast
Old Fashioned Pork Pies
Baked English Brie, crackers
Selection of cured meats
Main
Chicken Mushroom and Leek Pie
(vegetables, mashed potatoes & chips)
Veg Option
Fennel & Montgomery Pie
Dessert
Apple Crumble & Custard